Quick Kosher Dinners

Chili

Posted on: April 28, 2009 - 3:54 pm


Chili

 

1 lb chopped meat

1 diced onion

1 can of kidney beans

1 can of tomato sauce

1 can of diced tomato with the juices

2 cloves of garlic diced

Salt and pepper to taste

1 tbsp cumin

1 tsp chili powder

1 jalapeño diced (for heat)

 

Direction: In a large pot stir fry the onion for a few minutes, add the garlic, and the meat. Stir together for about 10 minutes and mix all the other ingredients together and let everything simmer together covered on a medium heat till it gets thick.

 

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